Word: salmonella
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...almost surely based on serious undercounting. Most cases of foodborne illness are never officially reported - for every one case of E. coli that goes into the books, another 20 are undocumented. What's more, the FDA and USDA focus on just a handful of reportable pathogens: E. coli, campylobacter, salmonella and listeria, which excludes the many cases of food poisoning for which doctors do not identify a cause. (See the top 10 food trends...
Despite the headlines generated by food scares and outbreaks of contaminants - such as the salmonella outbreak that led to a massive recall of peanut products beginning in January 2009 - food safety rarely gets the attention it deserves. That's partially because the food-safety system in the U.S. is impenetrably complex; some 15 federal agencies are responsible for keeping the nation's food supply safe, which means that oversight in many cases falls through the gaps between the FDA, CDC and USDA. The USDA, for instance, is responsible for the safety of meat and poultry; the FDA handles other cases...
...Salmonella Men on Planet Porno: Stories
...perhaps worst of all, our food is increasingly bad for us, even dangerous. A series of recalls involving contaminated foods this year - including an outbreak of salmonella from tainted peanuts that killed at least eight people and sickened 600 - has consumers rightly worried about the safety of their meals. A food system - from seed to 7?Eleven - that generates cheap, filling food at the literal expense of healthier produce is also a principal cause of America's obesity epidemic. At a time when the nation is close to a civil war over health-care reform, obesity adds $147 billion...
...Washington Don't Eat That In an effort to curb the salmonella and E. coli outbreaks that have plagued the U.S. food supply, the White House announced tighter food-safety rules governing the production of eggs, poultry, beef and produce. But while consumer groups touted the new regulations as a step in the right direction, analysts cautioned that the FDA's depleted workforce still won't be able to inspect more than a fraction of the country's 150,000 food-processing plants each year...