Word: salmonella
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Dates: during 2000-2009
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...center of the legislation is an effort to transform a slow and reactive government apparatus into a preventive food-safety system. Every processor or importer would have to implement plans to identify biological and chemical hazards in its products, like the salmonella discovered at a Georgia peanut plant linked to a national outbreak of the infection in 2008. Firms would be required to maintain strategies and procedures to prevent or stop such dangers. The FDA would set minimum requirements for plans and audit them, a government tool that may have headed off the peanut-borne bacteria that resulted...
...industry powers like the Grocery Manufacturers Association now support the new oversight, which reflects corporate anxiety over the volatile current system and a recognition that they need a government imprimatur to establish credibility with consumers. Peanut-butter manufacturers, after all, saw sales decline 13% in the wake of the salmonella outbreak, according to the Center for Science in the Public Interest. The spinach industry lost more than $350 million after a wave of E. coli infections linked to California growers was implicated in five deaths. (See nine kid foods to avoid...
...salmonella •outbreak of in peanuts is followed by outbreak of in pistachios...
Pistachios are the latest nut to disappear from Harvard dining hall menus. The move comes in response to a warning issued earlier this week by the Food and Drug Administration about salmonella contamination of products from Setton Pistachios of Terra Bella, Inc. Just two months ago, Harvard University Dining Services eliminated all peanuts from their dishes in the wake of a salmonella outbreak attributed to several peanut products. The FDA and the California Department of Public Health is still investigating the incident, and Setton has voluntarily recalled around one million pounds of pistachios—both shelled and unshelled?...
...jams, jellies and spreads category was also down, by a sharp 12.1%. That includes peanut butter; while you might expect people to eat more peanut butter and jelly sandwiches instead of steak during a typical recession, the salmonella outbreak likely dragged down the numbers. Canned seafood, down 13.3%, is a little harder to explain. In general, seafood costs more than other products, but if consumers are trading down to canned goods, one might think they'd be buying more of it in cans. (Read "Why We Buy the Products...