Word: salmonella
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Dates: during 2000-2009
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...perhaps worst of all, our food is increasingly bad for us, even dangerous. A series of recalls involving contaminated foods this year - including an outbreak of salmonella from tainted peanuts that killed at least eight people and sickened 600 - has consumers rightly worried about the safety of their meals. A food system - from seed to 7?Eleven - that generates cheap, filling food at the literal expense of healthier produce is also a principal cause of America's obesity epidemic. At a time when the nation is close to a civil war over health-care reform, obesity adds $147 billion...
...Washington Don't Eat That In an effort to curb the salmonella and E. coli outbreaks that have plagued the U.S. food supply, the White House announced tighter food-safety rules governing the production of eggs, poultry, beef and produce. But while consumer groups touted the new regulations as a step in the right direction, analysts cautioned that the FDA's depleted workforce still won't be able to inspect more than a fraction of the country's 150,000 food-processing plants each year...
...Centers for Disease Control and Prevention warned that the products might be contaminated with E. coli bacteria. So far, 70 people--75% of them female--from 30 states have been stricken with a single E. coli strain since March. Nestlé's announcement, which comes on the heels of salmonella scares stemming from tainted peanut butter and alfalfa sprouts, does not affect cookie-dough ice cream, which is heat-treated to kill bacteria...
...alfalfa sprouts (salmonella) February to May 2009 235 in 14 states...
Peanut butter (salmonella) October 2008 to February 2009 714 in 46 states