Word: salmonella
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...trend toward city farming is already big in Canada and Europe and is gaining ground in the U.S. amid escalating concerns about the environment, pesticides and food safety in general. "Knowing exactly where your food comes from is a concern for a lot of people in the face of salmonella and E. coli scares," says Johanna Rosen of West Philadelphia's Mill Creek Farm...
...Maryland Stalking Salmonella's Source U.S. Food and Drug Administration (FDA) officials are now looking at serrano peppers, cilantro and jalapeños, as well as tomatoes, as possible sources of the salmonella outbreak that has infected more than 1,000 people since April. These items are commonly found in salsa, which many victims said they had consumed before they fell ill. Tomato growers say hasty finger-pointing by the FDA cost them millions in lost revenue...
...Maryland Attack of the Killer Tomatoes II The U.S. Food and Drug Administration still hasn't found the source of the largest produce-linked salmonella outbreak in the nation's history, and officials now say it's possible that tomatoes aren't even the culprit. So far, 869 people across 36 states have become sick. According to the National Restaurant Association, reduced tomato consumption has cost the food industry at least $100 million...
...comes as no surprise to me," Butterfield says. "Gas prices, food prices, salmonella - the world has gone absolutely crazy. And for a lot of people, that brings up this need to take control over what happens in their own yard. If all goes to hell, you can just lock the gate and stay at home...
...unveiled a tomato-safety initiative in 2007 that sought to identify causes of salmonella infection, but Acheson admits that studying preventive techniques doesn't help the FDA deal with outbreaks. The FDA has no plans to change the initiative in the face of the recent outbreak...