Word: salmons
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Dates: during 1980-1989
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...younger brother Pierre turned their small-town family restaurant in Roanne into a mecca for traveling gourmets. Rejecting the heavy tradition of French haute cuisine, with its sumptuous dishes and rich sauces, the Troisgros brothers highlighted the freshness of ingredients used in such elegantly simple recipes as their classic salmon with sorrel sauce and the eclectic coupe-jarret, which consists of five different meats cooked in a kettle. Dashingly handsome, Troisgros eschewed the globetrotting celebrity of other nouvelle masters and stayed close to his restaurant. In 1968 Les Freres Troisgros received the supreme three-star accolade of the Guide Michelin...
...piled with tempting brochures for British holidays, confesses "frustration at writing about tours rather than going on them. So come the weekend, I joined a group going to the upper reaches of the Scottish Highlands. I even went fishing in Loch Maree and came up with a 10-lb. salmon...
...appetizers were pate, salmon mousse, cheese and crackers and wine. The main dish was politics. That, and a cool summer breeze brought a couple dozen city activists to the spacious, woody backyard of a private home just off Brattle St. Wednesday night...
...believed that the reasoning of the Corporation's 1978 policy statement precluded investments in such companies. The more moderate alumni and faculty members were dismayed as well at the apparent toothlessness of the Corporation's policy. And even the ACSR's conservative chairman. Business School professor Walter J. Salmon, thought something was amiss. In one of its rare moments of near unanimity, the ACSR decided to raise the issue with the Corporation...
...CCSR). On April 4, the entire ACSR joined the four-man CCSR for breakfast at the Faculty Club, expecting an hour and a half of ethical dialogue. What took place was closer to a briefing on Corporation policy. The discussion, as always, was extremely civil. The ACSR, through Professor Salmon, expressed its dissatisfaction with the Corporation's current policy. Hugh Calkins '45, the chairman of the CCSR, reiterated the Corporation's stance, and indicated that the Corporation wanted to avoid using ethical criteria in making investment decisions. Only after the Corporation had purchased shares in a company would it begin...