Word: salmons
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Dates: during 1980-1989
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There are no big meanings here; no big laughs, for that matter, either. Instead, there is a mild, but admirably stubborn singularity. Gregory's Girl does not offer anything as thick as slice life, just slivers of it, cut thin as smoked Scotch salmon. And tasting just as sweet . - By Richard Schickel
...places along the boulevard, the sun's slanting rays silhouette the remaining palms. And in the familiar salmon glow of a Western sunset, one can almost see a jaunty Charlie Chaplin, high-stepping up the boulevard, on his way, perhaps, to the ballroom of the Garden Court...
...enthusiasm of the planners has not allayed widespread fears. The project's opponents say it would wipe out great expanses of forest lands and close off such historic ports as Arkhangelsk. In addition, the diversions would flood northern agricultural lands, temporarily halt river traffic and, by denying salmon and other river-breeding species their fresh-water spawning grounds, wreck flourishing fisheries. Severe problems may also come from the thick ice expected to remain well past winter in the new reservoirs. By retarding the spring thaw, the freeze-up could cut the already brief northern growing season by two weeks...
...TIME'S story on Raiders of the Lost Ark. For this new project, Smilgis had a long afternoon of conversation with Spielberg at his beach house just north of Malibu. Says she: "Steven made me a great lunch. His mother sent over curried chicken, and he supplied salmon, tuna fish, fresh fruit salad and his own specialty, freshly baked pumpkin bread. Food is his hobby." Smilgis' assignments are not always so appealing. As part of covering her beat in Los Angeles, she screens an average of two films a week and is not moved by many of them...
...yarn across his jacket, takes charge of what Banchet has labeled "Le Show," wafting a silver platter laden with treasures under the noses of the astonished Horns. There is a colorful vegetable pate studded with bits of broccoli and tomato as bright as jewels. A paupiette of smoked salmon filled with fluffy crab mousse. A lobster sausage served with two sauces-one made with sea urchins, the other with lobster. "They've shown us eight things already," giggles Judy Horn. "I shall never be able to remember which I like best." Says George: "We're going to come...