Word: salmons
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Dates: during 1980-1989
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Only a few months ago, Alaska's $1.5 billion fishing industry expected a good year. The state department of fish and game has been predicting a record catch of up to 135 million salmon. Now the outlook has been shattered. A recall of more than 50 million cans of Alaska salmon is under way. Says Lieutenant Governor Terry Miller: "The situation is very grave. The industry is in serious trouble...
...Food and Drug Administration recall followed the death on Feb. 6 of Eric Malthay of Brussels. Malthay, 27, contracted botulism, a lethal form of food poisoning, after eating a 7¾-oz. can of Alaska salmon. Concern intensified in the U.S. after a 68-year-old Hartford, Conn., woman was hospitalized in critical condition on March 31. The Centers for Disease Control in Atlanta said last week that botulism was probably not the cause of the illness, but the hospital insisted that...
...director of the Alaska Seafood Marketing Institute: "We must get the American public to understand that this was a problem with the can and not the product. The failure was with the mechanical process." Meanwhile, Miller has proposed a $5 million campaign to stress the safety of eating Alaska salmon...
...ACSR last night formally decided to hold an open meeting next fall to hear Harvard community opinion on the nuclear question. Student activists had hoped to have such a meeting this year, but Corporation Member Hugh Calkins '45 and ACSR Chairman Walter J. Salmon, Roth Professor of Retailing at the Business School, have indicated that there would probably not be enough time to prepare for such a meeting before the end of the year...
...Says he: "The biggest complaint I get is that the food is too salty." That is not a problem at Chez-Eddy in Houston, which specializes in lowfat, low-salt French cuisine and has no salt shakers on the tables. But, says one patron who is mad for their salmon mousse, "the place is always packed at lunchtime...