Word: salmons
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Dates: during 1990-1999
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...unremitting praise of virtually everything piscan has had its effect. Over the past 30 years, as American beef consumption has sunk, T-bone and porterhouse have given way to steaks of salmon, swordfish and tuna. Overall U.S. fish consumption is up 50% since 1960 and nearly 25% in the past 10 years alone...
Fatty fish like salmon, bluefish and herring are vulnerable to another kind of contaminant: chlorinated compounds such as PCBs, dioxins and DDT, which once consumed linger in the body for years. The Consumers Union found detectable levels of PCBs, which have been linked to cancer and developmental disorders, in 43% of its salmon samples and 25% of examined swordfish. The PCBs were generally within the federal tolerance limit, but consumer groups have questioned whether that standard is adequate. Chlorinated compounds are lipophilic, or fat-loving; absorbed through the skin and gills, they concentrate in a fish's fatty tissue. "Very...
Peanut butter-stuffed salmon breaded with chopped nuts...
Such an exemption has been granted only once before in the act's 19-year existence. While environmentalists go to court to reverse the action, conservation legislation is winding its way through Congress to protect not only the owl also but the salmon, steelhead and other species dependent on the old-growth-forest ecosystems. Lawmakers also hope to help timber communities and retrain lumberjacks, many of whom will lose their jobs anyway when the last, irreplaceable trees fall. (See related story on page...
ENVIRONMENT Can the Northwest's endangered salmon be saved...