Word: salmons
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Dates: during 1990-1999
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Fishiest Trend. Egged on by a growing interest in low-calorie, low-fat eating, fish fanciers widened their horizons in the '80s, moving beyond such familiars as salmon, bass and sole to nibble on once scorned ocean trash -- dogfish, skate and the impossibly ugly monkfish (often marketed under its seductive French monicker, lotte). New Zealand's orange roughy, among other imported novelties, made its appearance at supermarkets and dinner tables. Most fashionable of all: fresh tuna, usually served rare, and Hawaii's mahimahi...