Word: salmons
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Dates: during 1990-1999
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...questions you never bothered to ask, and then some. How long will those chicken breasts last in the fridge? Use the four-day rule for all protein-based foods. What's the best way to peel ginger? With a spoon. Don't know the difference between bass, cod, salmon and mahi-mahi? You'll cook them...
...time, Lankard was a commercial fisherman who sat on the board of the Eyak Corp., which administered the tribe's land rights. He had grown up fishing for salmon and herring in Cordova and never identified with environmentalists. "I used to call them 'granolas,'" he says with a laugh. But he had become concerned about how runoff from logging operations was polluting the streams fish use to spawn...
...Hearst once quipped of his estate--which housed, among other things, a large zoo--"Pleasure is what you can afford to pay for it." And Gates is richer than Hearst ever dreamed of being, as his "tastes" reveal: an indoor pool; a 1 1/2-story trampoline room; a salmon stream; a movie theater; a miniature-golf course. Perhaps the most telling gilded lily in Gates' mansion is a system of electronic "art panels" in every room, which at a mouse click allows the lord of the manor to display whatever, say, Rembrandt painting or Ansel Adams photograph he fancies. The rooms...
Seaboard is a publicly owned company, but in fact it is the fiefdom of a reclusive Boston-area family (more on that later). A sort of mini-conglomerate, Seaboard has interests in hogs, strawberries, chickens, shrimp, salmon, flour and wine. Its operations span four continents and nearly two dozen countries and range from cargo ocean liners to sugarcane. And like other profitable businesses, it collects subsidies--or, more accurately, corporate welfare--from local, state and federal governments. Indeed, officials trip over one another in the rush to extend taxpayer support to Seaboard--from the Federal Government's Overseas Private Investment...
Entrees offer the same bold flavors. A generous fillet of salmon is "lacquered" with sweet mustard and served atop a bed of tender miniature Beluga Lentils ($22). The salmon is served slightly translucent at the core, perfectly cooked but slightly ovepowered by the salty lentils. Oven Roasted Halibut balances its flavors better, topped with sauteed chanterelle mushrooms, baby lima beans and a sweet corn pudding. The tart lemony sauce metes out the sweetness of the corn pudding and the chanterelles complement the mild flesh of the fish...