Word: salmons
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Dates: during 2000-2009
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...special area inside the dealership. There, 15 mint-condition cars gleam amid old Skelly gas signs and an antique manual pump frozen at 19 cents a gallon. A juke box features Sinatra, the Ink Spots and Peggy Lee. The colors are spectacular. There's the two-toned gray and salmon '55 Bel Air and the silky green '57 Thunderbird convertible. How could a country look at cars like that and not fall in love...
...shea butter. A short walk away is the Greenwich Park Bar & Grill, where a burger made from "Kobe" beef raised on a farm in north Wales will set you back $33. At the Nevada Street Deli, which serves up smoky cheese from County Cork and freshly made poached-salmon sandwiches, owner Laura Heap says she's already noticed a downturn in business. "I get a lot of local moms, and they're spending less," she says. "Whereas they used to buy their eggs and bread, now they're just buying a cup of tea." Heap, who opened the shop less...
...Environmental Defense Fund, is coming out with pocket guides to sustainable sushi. The groups base their ratings on the health of a wild fish's population (the popular bluefin tuna is restricted), along with the impacts of fish-farming operations. (Fast-growing oysters can be farmed sustainably, but salmon can't.) They also take into account fishing practices: catching bigeye tuna with thousand-hooked longlines can result in the unintended death of nearby fish. The hope is that by voting with their chopsticks, consumers can motivate businesses to act more sustainably. Unfortunately, my beloved octopus...
...them in sufficient amounts. Currently, most children get their vitamin D from fortified milk or orange juice; under the AAP's new guidelines, kids would have to drink at least four glasses a day. Vitamin D is also found in cod liver oil and fatty fish such as salmon or mackerel - not terribly popular with most youngsters. And while the best way to spur vitamin D production in the body is exposure to sunlight - typically about 10 or 15 minutes at a time a few times a week - it's not always the easiest. Some climates have less sunlight than...
...Grill, where a burger made from "Kobe" beef raised at a farm in north Wales will set you back $33. Some of these upmarket places have already been feeling the pain. At the Nevada Street Deli, which serves up smoky cheese from County Cork and freshly made poached-salmon sandwiches, owner Laura Heap says she's already noticed a downturn in business: "I get a lot of local mums, and they're spending less. Whereas they used to buy their eggs and bread, now they're just buying a cup of tea." Heap, who opened the shop less than...