Word: salmons
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Dates: during 2000-2009
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Make your choice: Cuban sandwich or American burger? -Omar Laffita, MiamiWell burger to me is pretty wide. I have probably 300 different burger recipes. I'll make anything into a burger, from salmon to swordfish. I make shrimp burgers and Portobello burgers. I guess I have to pick the burger, though it's probably not what he's asking. He's probably thinking a straight up little beef patty on a lone...
...prepare the food themselves. In reality, though, the most effective education broke down into three separate categories: breakfast, lunch, and dinner (with snack time and wine tasting as twice-a-day bonuses). Tropical fruit spreads, bowls of berries, cauldrons of rich, hot, nut-filled cereal, plates of smoked King Salmon, pear butter, and baskets of Blueberry Peanut muffins covered three ping-pong-sized tables. And that was just breakfast. “I’ve never seen so much eating at a healthy food conference,” one attendee said. Stuffed to a state of gastronomic bliss...
...fishy ice puddles, and I was giddy. Tsukiji is a foodie’s Disneyland and it made the late Fulton Fish Market in New York seem like a county fair in comparison. After perusing the breathtaking seafood selection, we lined up for breakfast in the outer market. The salmon, tuna, and sea urchin rice bowl I had for breakfast was unbelievable; it was unlike anything I’d ever tasted before. The tuna for once wasn’t mealy, the sea urchin was creamy and the salmon practically melted the second it hit my mouth...
...able to forecast the imminent collapse of civilization as we know it; the only question, for him, is whether humans will survive it. In Jensen’s post-apocalyptic utopia, mankind will learn from the error of its ways and go back to nature, living alongside jumping salmon and friendly bears...
...restaurants. "In the beginning I was a little wigged out by the fact that people had to wait in line for 20 minutes, but I'm not going to precook burgers so that people can go home earlier," says Josh Henderson, 35, who makes dishes like the aforementioned wild salmon ($8) and a Kobe-beef burger with bacon jam ($7) at Skillet, his Airstream trailer in Seattle. Henderson opens the trailer window at 9 a.m. and often runs out of his organic, mostly locally sourced food by 1 p.m. His patrons eat it on the street, back in their offices...