Word: salmons
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Dates: during 2000-2009
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...relax. Ride your little electric scooters, and eat your free salmon carpaccio. You and your $500 stock are fine, probably. The only scary thing is, Microsoft has a history of trying to turn big numbers into industry dominance even when it doesn't have lots of good ideas. It's done this in software through its near monopolies in operating systems and Web browsers. If Microsoft eats Yahoo!, it will also have dominance in Web-based e-mail, instant messaging and Web portals. That's got to be a temptation. Sure, Google is "the No. 1 search player," a source...
Shellfish are almost all low in mercury because they don't live very long and they're small: shrimp, lobster, crab, scallops. And shellfish have medium levels of omega-3s, similar to other medium-size fish. Salmon are also good. They're high in omega-3s and low in mercury because they're also short-lived...
...Stein's rant against Locavores only emphasized how some Americans have become spoiled brats. "I want Alaskan salmon, truffles from Europe, a bottle of Beaujolais, a damn pineapple." I want, I want, I want. Considering that two-thirds of our nation's adults are overweight, perhaps a few more carrots and fewer imported bottles of wine are just what the country needs. Nick Jensen, Campbell, California...
Stein's rant against Locavores only emphasized how some Americans have become spoiled brats. "I want Alaskan salmon, truffles from Europe, a bottle of Beaujolais, a damn pineapple." I want, I want, I want. Considering that two-thirds of our nation's adults are overweight and our children are facing a shorter life expectancy, perhaps a few more carrots and fewer imported bottles of wine are just what the country needs. Nick Jensen, CAMPBELL, CALIF...
...menu for the national chain California Pizza Kitchen, Ed LaDou was pivotal in elevating the dish to gourmet status. A cult figure to celebrities--who flocked to the Los Angeles Spago for his latest creations--LaDou topped his pies with such unconventional ingredients as duck sausage, smoked salmon, hoisin sauce and barbecued chicken, his signature. The culinary mission? To expose diners to what he called the "infinite spectrum of pizza possibilities." LaDou was 52 and had cancer...