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Word: salmons (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...Parisian lunchers who didn't have time for hour-long steak-frites meals were mostly limited to baguette sandwiches on the run or the international fast food chains hardly noted for their selection of nutritional offerings. But now Cojean, with his vegetable-packed toasted sandwiches, chicken curry wraps and salmon and quinoa salads, is the de facto godfather of a near-movement. In the last few years, other like-minded, health-conscious fast food restaurants have sprouted up around town, with easy-to-pronounce, linguistically neutral names like Bioboa, Noon, Jour and the deliciously provocative Eatme. The Belgian chain Exki...

Author: /time Magazine | Title: Anti-Fast Food in France | 4/14/2007 | See Source »

...million employees and $345 billion in sales changes its ways, it's hard not to notice. Wal-Mart has made itself the darling of greens with its pledge to install solar panels on many of its stores, switch to hybrid vehicles, conserve water and even buy wild-caught salmon. More important, its mandates are having an incalculable ripple effect through its 60,000 suppliers, which are being asked to join Wal-Mart's effort to reduce packaging, waste and energy use. And when Wal-Mart asks, there's little question what the answer will...

Author: /time Magazine | Title: What Now For Our Feverish Planet? | 3/29/2007 | See Source »

...founding chef, Nate Keller, managed to serve more than 400 purely local meals a day. Most chefs simply place orders with suppliers. Good cooks understand that quality and origin are related because of the toll extracted by transportation, but in the end, if Emeril Lagasse wants to serve wild salmon one night, he can just order it from Alaska. Keller, who recently became the chef at another Google restaurant, couldn't do that. Although just a freckly 30-year-old, he had to plan his menus the way preindustrial cooks did, according to whatever local vendors offered that...

Author: /time Magazine | Title: Eating Better Than Organic | 3/2/2007 | See Source »

...many perfect eggs and unfrozen my past so happily, I'm thinking about doing some poaching myself. Not with a thermometer but with the old swirl-the-vinegared-water technique my grandmother used. Then I'll pop the eggs on some asparagus, or a piece of salmon, and think about her. Or pretend to, while I really think about the salmon...

Author: /time Magazine | Title: Food: The Perfect Egg | 1/26/2007 | See Source »

...entirely new brands-- Forth & Towne, a midpriced line aimed at baby boomers, and Piperlime, an online shoe store--instead of working to make the Gap, Old Navy and Banana Republic relevant again. Rather than trying to be everything to everyone again, says David Bassuk, retail consultant at Kurt Salmon Associates, Gap ought to focus its brands on a narrower group--shoppers in their...

Author: /time Magazine | Title: Khakis Get the Blues | 1/26/2007 | See Source »

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