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Word: salmons (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...SIRLOIN, SALMON OR BEANS...

Author: /time Magazine | Title: Health: How to Eat Smarter | 10/20/2003 | See Source »

...More bad news: Salmon (both farmed and, to a lesser extent, caught wild) can contain worrisome levels of PCBs...

Author: /time Magazine | Title: What You Need to Know About ... Meat, Fish & Eggs | 10/20/2003 | See Source »

...also saw glimmers of hope. The agedashi dofu—fried tofu served in a fish broth and alongside grated daikon radish—was surprisingly rich and flavorful. The teriyaki salmon was exactly as it should be—grilled, perfectly done, in a gooey sweet lacquer, and accompanied by a little side of crisp, stir-fried vegetables...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...sushi was fine, though not particularly memorable. We ordered yellowtail, tuna and salmon, both rolled and unrolled, and even though we had a clear view of the man in the chef’s hat making it, the sushi tasted like the pre-made stuff available at the Science Center for about half Takemura’s price...

Author: By Christine Ajudua, Brian M. Goldsmith, Kristi L. Jobson, and Christopher Schonberger, CRIMSON STAFF WRITERS | Title: Welcome Back | 9/25/2003 | See Source »

...garnishes - an inexplicable personal obsession of Jean-Louis'. It doesn't hurt the bottom line either that the Costes own 80% of the operation that makes the 1,800 little rolls and 1,500 pastries the Costes restaurants serve daily, 33% of the company that supplies the smoked salmon and other prepared foods, and 50% of the condiment supplier. All the Costes establishments are obliged to buy from these suppliers, no matter which member of the extended family is the majority shareholder. That's a nice bump to the bottom line when the €10 slice of chocolate cake...

Author: /time Magazine | Title: The Brothers Who Ate Paris | 9/7/2003 | See Source »

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