Search Details

Word: salmons (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...they did that at Rio. What this meeting must really be about is responsibility--not only government responsibility but personal responsibility. We are not cleaning up our own mess. We are not facing up to the price of our lifestyles. In Canada we know we are wiping out the salmon of the West Coast, just as we wiped out cod from the East Coast, but we continue overfishing. We keep driving our suvs in the city, even though we are starting to feel the effects of climate change--a direct result of burning too much fossil fuel...

Author: /time Magazine | Title: The Young Can't Wait | 8/26/2002 | See Source »

...into our DNA. Even if you're positive-thinking, hopped up on Viagra, and your face has been lifted and stapled to make you look like a feral woodchuck, nonetheless one day you'll look like something from the lost lagoon and have the sex drive of a smoked salmon. Nature doesn't care about your golden years; it's aiming for turnover...

Author: /time Magazine | Title: Crankiness in Decline, Says Old Guy | 8/19/2002 | See Source »

...department store meant a scoop of chicken salad on a plastic tray in a room reminiscent of your grandmother's conservatory. These days, shoppers at Peter Jones in London are feasting on warm squid and green chilli salad. At Selfridges one can tuck into a plate of salmon ravioli at the Premier restaurant, which has a view over bustling Oxford Street. At Harrods, the clientele in the Georgian Restaurant is nibbling terrine of foie gras with cèpes, fillet of red mullet and wild game pudding whipped up by a chef who used to work at London...

Author: /time Magazine | Title: Food Fight | 8/12/2002 | See Source »

...Floor being the exceptions. Harrods chef Chris Allen, who learned his trade in some of London's most prestigious eateries, can't get anyone to review his Georgian Restaurant. "We're doing an incredibly high level of food," he says, as he gently stirs a lobster sauce for a salmon en croute dish. "Critics just don't think about reviewing big store restaurants...

Author: /time Magazine | Title: Food Fight | 8/12/2002 | See Source »

...Jeffersonian scope going on, it is directed toward reconciling development with environmental protection. Ward Parkinson, the co-founder of Micron Technology, Idaho's largest private employer, thinks long term about educated work forces and quality of life and says that when the state's politicians "decide to protect the salmon on the Snake River, that's when we will know they are serious about developing industry." There may be a convergence of environment and industry coming, but it is still somewhere downstream. --With reporting by Nathan Thornburgh/Seattle

Author: /time Magazine | Title: This Land Is Whose Land? | 7/8/2002 | See Source »

Previous | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | Next