Word: salmons
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Dates: during 2000-2009
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...appetizer of scallops bathed in a mustard sauce. The tangy dish will leave you wishing it was offered as a main. Or opt for the Kapriz salad cocktail of roast beef, mild white cheese, boiled eggs, pickled cucumber, garlic and an earthy herb vinaigrette. Move on to a salmon and saury combination: slices of juicy fish baked with herbs and green and black olives and topped with a pastry cup of red caviar. A hearty alternative is the Jharkoye Po-Slavyanski: a rich, sour cream stew of meatballs, potatoes and wild mushrooms prepared with a bread cover. End with...
...phone and pick them up immediately at their local Sears store. Or they could have the clothes delivered and, if they didn't fit, exchange them at Sears. "This synchronization of multiple sales channels is absolutely the future of retail," says John Champion, a vice president at Kurt Salmon Associates, a consulting firm in Atlanta. The future may already be here: according to Nielsen/NetRatings, for every dollar spent online for apparel in December 2001, an additional $1.63 was spent offline as a direct result of the online visit...
...Columbus; then she just runs a brush through her hair. "I'm coming from a tomboy type of position," she says. She changes into black pants that fit tight over her skinny legs and one of the 12 chiffon shirts she had tailored in emerald, salmon and aqua hues. Has she had her colors done? She gives a withering look...
...less than once a month. Another study compared blood levels of omega-3 fatty acids from fish and found that men with the highest levels had an 81% lower risk of sudden cardiac death than those with the lowest levels. Bottom line: eat oily fish like salmon and mackerel at least twice a week...
...laveneh cheese was a perfect addition. To continue, we sampled three “mazzas,” small dishes that resembles Spanish tapas. According to the manager, the spanish version was actually a result of the westward spread of Near East influences. We started with a seared salmon, topped with a layer of phyllo pastry. While the salmon was somewhat dry and salty, the accompanying tabouli was delicious when spread over pita bread. We also tried the grape leaves, which our server raved were the best in the area. Although neither of us usually enjoys grape leaves, the ones...