Word: salmons
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Dates: during 2000-2009
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...folks in front of us are Southern and could have stepped right out of a Marlboro ad; they heckle like pros, and poor Anaheim outfielder Tim Salmon is in just the right spot to hear them talk about his mama. The guys on either side of me decide to join in. “Hey, Salmon, your mom called!” they bellow in unison. “She said you suck...
...tired to go out to dinner? Now there's a restaurant just for you. At such eateries as the Pig 'N Whistle in Hollywood and Beverages, Entertainment & Dining in Miami, tables and chairs have been replaced with comfy, oversize beds, where diners can nibble their lamb chops or salmon tartare from a tray...
...honorands ate last night at Annenberg Hall to music performed by Yo-Yo Ma '76 and members of the Harvard University Choir. They dined on smoked salmon, veal loin with Madeira sauce and tomato with turnip purée, with an almond tuile basket for dessert...
...ingredients; French cuisine is one of technique," he explains. "So I combine the two. I'll take pompano and marinate it in miso, which preserves and enhances the flavor. That's very Japanese. Then I'll turn to French technique in how I cook it." Ono points to his salmon dish: he cures the fish with salt and ginger, adds a pinch of green-tea powder as a counterpoint, then pan roasts it to a crispy finish...
...happy to comply. Ruby Foo's serves up unabashedly inauthentic creations, like a grilled pineapple, kiwi and mango maki with a neon-green cilantro sauce. Monster Sushi features the fist-sized Monster Roll: eel, shrimp, avocado, asparagus, mushroom, flying-fish roe and spinach. Even more shocking: Sushi Samba combines salmon, shiso, jalapeño, red onions, eel and gooey melted mozzarella in its El Topo Roll (accompanied by spicy mayo and onion fritters...