Word: salmons
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Dates: during 2000-2009
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With Hugh under her roof, Hillary as First Lady continued to be hall monitor, trying to get Hugh to quit playing Upwords, the President's favorite board game, until all hours of the night. She imposed a strict Dean Ornish menu on the household--salmon, chicken, blueberries and bran--one that left everyone but her and Chelsea hungry. Hugh was known to steal off to McDonald's or organize family outings from Camp David to the Cozy Restaurant in nearby Thurmont, Md., for a fix of fries. As time went on, in ever larger sweat clothes and golf sweaters bearing...
...with hundreds of hiking trails. Taiwan is home to the highest mountain in east Asia?at 3,952 m, Yushan (Jade Mountain) is taller than Japan's Mount Fuji?while dozens of peaks soar above 3,000 m. Protected by the government, the mountains are home to black bears, salmon, rare birds and other wildlife and are the island's most compelling attraction...
...much to look at from the outside. It sits in a sprawling lot of a large strip mall anchored by K Mart and a Kroger supermarket. Inside, however, a mostly upscale African-American clientele drinks margaritas or Cognac and dines on $17.95 entrees of blackened pork chops, charbroiled salmon and barbecued ribs. On different nights, the restaurant features live jazz, comedy or karaoke. The restaurant had set aside its plushly decorated VIP room for the Brown party. At one point during the evening, the hostess took an odd telephone call from two women who asked whether they could come...
...first major studies to look at fish-eating women reports that those who consume seafood five times a week have a 50% lower risk of stroke. Reason: fatty acids in fish decrease the "stickiness" of blood, reducing the odds that a clot will form. Herring, salmon and bluefish have the most fatty acids; sole and haddock the least...
...contain nine calories per gram. Health experts are increasingly intrigued by a group of good fats called omega-3 fatty acids, and what's good about them is that they lower the level of triglycerides (one of the bad fats) and decrease the risk of suffering a blood clot. Salmon, sardines and tuna are so full of omega-3 fatty acids that the American Heart Association for the first time recommended that everyone eat two 3-oz. servings of fatty fish each week...