Word: salmons
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Dates: during 2000-2009
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...chefs who told me they had massively cut down on their meat intake. Even Michael Lomonaco, the chef of the Manhattan steak joint Porter House New York who recently knocked off 10 lb., eats a lot of simply cooked proteins surrounded by vegetables. "I do a slow-roasted salmon--there's no oil, no added fats--roasted on cedarwood in an oven. It's served with big white beans, fresh tomatoes and tarragon," he says. "What a great steak house this is: the chef is telling us to eat salmon...
...began with some reading I've been doing about the trade-offs we make for ultra-cheap goods-the child workers in Bangladesh who sew our clothes and brush their teeth with ash since they can't afford toothpaste, the oceanic dead zones that come with $5 factory-farmed salmon filets. They're the sorts of stories that make a person think that buying carts full of cheap stuff-ensuring the production of even more cheap stuff-shouldn't be the social goal we've made...
Among the requested foods that will appear more often on the menu are steak, Indian food, potstickers, and fish. Herb-baked salmon will be served for lunch tomorrow, and those not going to Yale this Saturday will have curry and naan for dinner instead of the sticky rice...
...idea of role play is not so foreign to our cultural consciousness. We all love movies and plays, in which actors assume roles, the more completely and convincingly the better. We play doctor and house as kids. My sister was never ridiculed for having imaginary friends, named Tuna and Salmon, who interrupted family dinner on occasion by knocking on the front door—a sound only she heard...
...rusty. Hundreds of studies show that these essential fatty acids can help prevent cardiovascular disease and some scientists believe they are also beneficial for the brain and nervous system. But not all omega-3s are created equal. The ones with the biggest health benefits are found in fish like salmon and mackerel, which have the two long chain fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA). Plant-derived omega-3s - the fatty acids found in flax seeds, olive oil and some leafy greens - don't contain these specific fatty acid chains. While they're also thought to be good...