Word: salmons
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...from the prestigious Guildhall School of Music & Drama and the London College of Music - that elevates dinner at Bel Canto from an evening meal to a night at the opera, but the food plays a mean second fiddle. Bistro classics include a beautifully caramelized shallot tatin and dill-rich salmon gravadlax, king prawn and black pearl scallop skewers, and hot chocolate fondant with violet ice cream. Still, the most delicious parts of the meal come with a side of virtuoso cadenzas...
...luxuriating Lord, try the four-star Ballynahinch Castle Hotel, the former residence of a co-founder of the Society for Prevention of Cruelty to Animals. The 40-room hotel, which is located on a 450-acre estate in Galway, is most famous as a fly fishing destination, with its salmon and sea trout fishery. If you prefer food with feathers, there's woodcock shooting, and for more peace loving folks, there are plenty of walking and riding trails and wildlife to see. Rates start at $320 per night. Connemara, County Galway, Ireland...
Menu prices may deter students with a hankering for Faculty Club victuals. Though $13.70 will buy a lunch of grilled salmon filet served with a cup of soup or mixed greens salad, dinner is more expensive. “Prix Fixe” dinners of rosefish, lamb, goat cheese, and other dishes cost...
...Thousands of sea otters, seals and eagles and a quarter of a million seabirds died as a result of the spill, one of the worst ecological disasters in history, and the populations of those species have yet to fully recover. The lucrative herring and salmon fisheries are still damaged - by one estimate, the spill cost local fishermen nearly $300 million. "On the surface, Prince William Sound looks like it has regained its majesty," says Keith Colburn, an Alaskan fisherman and one of the stars of the reality TV series The Deadliest Catch. "But below the surface it's completely different...
...Asian flavors (think kaffir lime, star anise and yuzu) with fresh Icelandic fish, served within hours of being caught. The menu changes twice a month and recently included enticing entrées like a blue lingcod seasoned with red ginger, wasabi and shiso (a minty herb), and crispy salmon with soybeans, saffron and parsley. Other dishes, like a succulent barbecued lamb chop garnished with pecans and cèpes, benefit from Icelandic husbandry: the island's sheep spend their summers grazing freely in pristine mountain pastures. (See pictures of Rome...