Word: salmons
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Then there were the requisite tours of the big salmon-colored brick buildings; the Governor's Palace, the State Capitol and the Wren Building of the College of William and Mary...
...Leslie Clark, 63, salmon fishing was a birthright -- a livelihood that has sustained four generations of his family. As a boy he learned from his father and grandfather the art of casting vast gill nets on the teeming waters of the Columbia River. After years of practice, he says, "you understand the fish and his ways. You know what he's going to do before...
...Clark's youth, glistening 27-kg (60-lb.) silver Chinooks and red-fleshed sockeyes would leap into the nets. The commercial salmon season was 137 days long, and a day's catch would often exceed a ton. But now the sockeyes have vanished and the silver Chinooks have dwindled. The season is one-third as long, and Clark and his two sons are lucky if they catch 136 kg (300 lbs.) each day. Soon they may have to quit the business altogether because of a broad effort to rebuild the salmon populations on the lower Columbia and its main tributary...
Sated with salmon and sole? Tired of tuna? Creative chefs have begun to challenge taste buds with such species as amberjack, cobia and pout. For good measure, some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp...
Sated with salmon and sole? Tired of tuna? Creative chefs have begun to challenge taste buds with such species as amberjack, cobia and pout. For good measure, some imaginative toques are cooking the sea creatures with ocean-born vegetables: alaria, arame, hiziki, kelp...