Word: salmons
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...this an incredibly encouraging place to be right now," says Nigel Haywood, Britain's consul general in the city. The transformation from battleground to bustling municipality has been so rapid that it's natural to question whether a return to violence might not be as swift. Major General Andy Salmon, the Briton who commands the multinational forces in the region, believes that a tipping point has been reached. "I am confident Basra is not going to go back to the previous darkness," he says...
...find this an incredibly encouraging place to be right now," says Nigel Haywood, Britain's consul general in Basra. The transformation from battleground to bustling municipality has been so rapid that it's natural to question whether a return to violence might not be as swift. Major General Andy Salmon, the commander of the multinational forces in the region, believes that widespread optimism - among Basrawis as well as their soon-to-depart overlords - is justified and itself a force for change. His mission, he says, has been "to protect that optimism, shape it and build it. I am confident Basra...
Tackling these problems is essential if the economy is to continue to grow and provide jobs. Unemployment currently stands at 17% and reaches 30% among younger Basrawis. Major General Salmon says the provision of jobs and services is key to stability. "The only people who listened were [the militias]," he says. "That's why Hizballah did well elsewhere. They promise to tend to the needs of the people...
...Food and Juice (www.communityrestaurant.com), brought to you by the folks behind the Lower East Side's cult-favorite eatery Clinton Street Baking Company. With its pastry provenance, Community is good for mornings and even better for brunch, when chef Neil Kleinberg dishes up midday must-tries such as smoked salmon benedict and seven-grain waffles with roasted apples and pears. It's a mix as eclectic and exciting as Harlem itself...
Enjoy the grilled salmon on your dinner plate - it may not be on the menu for long. As the demand for seafood continues to rise, fueled in part by the now global appetite for sushi, we're in danger of fishing out the oceans. Once-teeming fishing territory like the Grand Banks off the eastern coast of Canada have gone fallow, and highly coveted species like the Atlantic cod and the bluefin tuna are becoming increasingly rare. An influential study published in 2006 in the journal Science predicted that if fishing around the world continued at its present pace, fish...