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Word: salmons (lookup in dictionary) (lookup stats)
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Hold the Chablis. The belated telephone call may have been the topper, but Dukakis has failed to connect with Jesse Jackson on more mundane matters. At a dinner on July 4, the Governor served poached salmon and California Chablis. Jackson prefers his fish fried and lemonade to drink...

Author: /time Magazine | Title: The Democrats Grapevine | 7/25/1988 | See Source »

...entertained than being superbly fed, there are a growing number of upscale restaurants serving exotic delicacies with a Latin twist. At Dallas' luxurious Routh Street Cafe, Chef Stephen Pyles offers the ultimate in cross-cultural fare: lobster enchiladas with red pepper creme fraiche and caviar, and fillet of salmon with ancho chili tomatilloes. At Tamayo's, a $2.5 million restaurant located on the edges of East Los Angeles, appetizers include grilled marinated octopus and onion on corn tortillas, followed by such entrees as baked marinated milk-fed kid with ancho and arbol chili, or seasoned shrimp cooked in a stew...

Author: /time Magazine | Title: Living: Earth And Fire | 7/11/1988 | See Source »

...seal deaths were not bad enough, a sudden bloom of yellow algae is spreading a carpet of death in the region. Believed to be stimulated by fertilizers that wash into the North Sea, the algae are suffocating salmon and trout in fish farms, as well as other marine life along 1,000 miles of coastal Denmark, Sweden and Norway...

Author: /time Magazine | Title: Environment: Season Of Death | 6/13/1988 | See Source »

...offset the problem of tuition, Linkous has worked during the summer at her father's photography store in Fairbanks. For his part, Merriner has fished for salmon on the state's southwestern coast and for crabs in the Bering Sea. Pananen plans to fight fires for the state government this summer--a job, he says, that pays well and is hard...

Author: By Thomas C. Troyer, | Title: Adjusting to College in the Lower 48 | 5/16/1988 | See Source »

Perhaps the most delectable oyster invention of all belongs to Karl Beckley, 34, who combines the mollusks with corn in airy pancakes topped with salmon caviar at his postmodern, pastel-spattered Green Lake Grill. Cream of nettle soup and roast rabbit with sweet peppers and glazed garlic cloves are some of Beckley's other triumphs...

Author: /time Magazine | Title: Food: Dining North by Northwest | 5/9/1988 | See Source »

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