Search Details

Word: salmons (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...last time I was there it also rained quite a bit. That was in August 1969, when I was one of the 400,000 or so people who converged on the place to attend something called the Woodstock festival. I had headed there that time by instinct, like a salmon swimming upstream to spawn, because I was 17 years old and anything involving guitars or hippies demanded my immediate attention. The opposition of my parents, the discouraging weather forecast and traffic so heavy it closed the New York State Thruway meant nothing compared with my need...

Author: /time Magazine | Title: Taking in the Woodstock Museum | 5/29/2008 | See Source »

...WILDLIFE 92% Estimated drop in king-salmon yields from California's Sacramento River from 2002 to 2008 160 Years since the U.S. government last banned West Coast salmon-fishing. This year's ban came after authorities declared the region's king-salmon fisheries a federal failure...

Author: /time Magazine | Title: Verbatim | 5/8/2008 | See Source »

...Estimated drop in king-salmon yields from California's Sacramento River from...

Author: /time Magazine | Title: Numbers | 5/8/2008 | See Source »

...Years since the U.S. government last banned West Coast salmon-fishing. This year's ban came after authorities declared the region's king-salmon fisheries a federal failure...

Author: /time Magazine | Title: Numbers | 5/8/2008 | See Source »

...prepare the food themselves. In reality, though, the most effective education broke down into three separate categories: breakfast, lunch, and dinner (with snack time and wine tasting as twice-a-day bonuses). Tropical fruit spreads, bowls of berries, cauldrons of rich, hot, nut-filled cereal, plates of smoked King Salmon, pear butter, and baskets of Blueberry Peanut muffins covered three ping-pong-sized tables. And that was just breakfast. “I’ve never seen so much eating at a healthy food conference,” one attendee said. Stuffed to a state of gastronomic bliss...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Wedding Bell Peppers for Food and Health | 4/17/2008 | See Source »

Previous | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | Next