Word: salmons
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Make your choice: Cuban sandwich or American burger? -Omar Laffita, MiamiWell burger to me is pretty wide. I have probably 300 different burger recipes. I'll make anything into a burger, from salmon to swordfish. I make shrimp burgers and Portobello burgers. I guess I have to pick the burger, though it's probably not what he's asking. He's probably thinking a straight up little beef patty on a lone...
...fishy ice puddles, and I was giddy. Tsukiji is a foodie’s Disneyland and it made the late Fulton Fish Market in New York seem like a county fair in comparison. After perusing the breathtaking seafood selection, we lined up for breakfast in the outer market. The salmon, tuna, and sea urchin rice bowl I had for breakfast was unbelievable; it was unlike anything I’d ever tasted before. The tuna for once wasn’t mealy, the sea urchin was creamy and the salmon practically melted the second it hit my mouth...
...able to forecast the imminent collapse of civilization as we know it; the only question, for him, is whether humans will survive it. In Jensen’s post-apocalyptic utopia, mankind will learn from the error of its ways and go back to nature, living alongside jumping salmon and friendly bears...
This is a dining alternative that could not have existed 20 years ago. Your father did not think, Sure, I'd like some grilled wild salmon with roasted-shallot bread pudding--but I don't feel like sitting down to eat it. But gourmet-food trucks, staffed by trained chefs who have worked in high-end restaurants, have been appearing on city streets throughout the country. "People in their 30s and late 20s are not caught up with trying to impress people by going to the most luxurious establishment and throwing money around," says Jerome Chang, 31, who dispenses...
...restaurants. "In the beginning I was a little wigged out by the fact that people had to wait in line for 20 minutes, but I'm not going to precook burgers so that people can go home earlier," says Josh Henderson, 35, who makes dishes like the aforementioned wild salmon ($8) and a Kobe-beef burger with bacon jam ($7) at Skillet, his Airstream trailer in Seattle. Henderson opens the trailer window at 9 a.m. and often runs out of his organic, mostly locally sourced food by 1 p.m. His patrons eat it on the street, back in their offices...