Word: salmons
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Shellfish are almost all low in mercury because they don't live very long and they're small: shrimp, lobster, crab, scallops. And shellfish have medium levels of omega-3s, similar to other medium-size fish. Salmon are also good. They're high in omega-3s and low in mercury because they're also short-lived...
...Stein's rant against Locavores only emphasized how some Americans have become spoiled brats. "I want Alaskan salmon, truffles from Europe, a bottle of Beaujolais, a damn pineapple." I want, I want, I want. Considering that two-thirds of our nation's adults are overweight, perhaps a few more carrots and fewer imported bottles of wine are just what the country needs. Nick Jensen, Campbell, California...
Stein's rant against Locavores only emphasized how some Americans have become spoiled brats. "I want Alaskan salmon, truffles from Europe, a bottle of Beaujolais, a damn pineapple." I want, I want, I want. Considering that two-thirds of our nation's adults are overweight and our children are facing a shorter life expectancy, perhaps a few more carrots and fewer imported bottles of wine are just what the country needs. Nick Jensen, CAMPBELL, CALIF...
This, it turned out, was not an easy task. Farmers in Southern California, it seems, can grow anything. Still, appetizers weren't hard: Marcona almonds from Spain that were so much softer, sweeter and nuttier than any I can get here; Greek olives; Brie from France; smoked salmon from Scotland. I thought about getting a rack of lamb from New Zealand, but I couldn't resist asking the guy behind the seafood counter for the fish with the most frequent-flyer miles. I was going to get the opah from Fiji, but then I spotted the Chilean sea bass from...
...menu for the national chain California Pizza Kitchen, Ed LaDou was pivotal in elevating the dish to gourmet status. A cult figure to celebrities--who flocked to the Los Angeles Spago for his latest creations--LaDou topped his pies with such unconventional ingredients as duck sausage, smoked salmon, hoisin sauce and barbecued chicken, his signature. The culinary mission? To expose diners to what he called the "infinite spectrum of pizza possibilities." LaDou was 52 and had cancer...