Word: salmons
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...those villagers are just luckier versions of people who eat at their local McDonald's every day. I want the world to come to me, to see it shrink so small it fits on my plate. I want Maine lobster in broth flavored with Spanish saffron. I want Alaskan salmon, truffles from Europe, a bottle of Beaujolais, a damn pineapple. And I want them much more than I want that carrot you grew in your garden. Because I know you're going to talk to me for 20 minutes about your carrot...
...deeper flavor profiles and the wow factor that dark foods offer. "Black is just fun to work with," says Tim Love of the Lonesome Dove Western Bistro in Fort Worth, Texas, where he just started serving a fig-and-black-lime margarita and surrounds his mango-sautéed salmon with an intense puree of earthy black trumpet mushrooms. "It's unexpected. It looks great on a plate," he says. The visual élan also appeals to the chefs at DavidBurke & Donatella in New York City. "We focus on eye-catching presentation," says chef de cuisine Eric Hara. "Black chicken definitely...
...bass, another couplet of fatty tuna and a torigai clam on crushed ice. More fresh leaves covered the hassun, a tray containing a medley of elaborate bites peeking out from under the greenery. It was fun discovering each tidbit, ranging from a deep-fried freshwater shrimp to salmon roe in a carved citrus...
While kayaking is a solo sport, it's hardly for hermits. The Washington Kayak Club, based in Seattle, boasts some 700 members and sponsors everything from fall outings on the Cedar River to viewings of the sockeye salmon swimming upstream to clinics at local pools on how to roll your boat over in the water. Year-round festivals include the weeklong Calusa Blueway Paddling Festival, which starts Oct. 27 in Fort Myers, Fla., and features more than 50 group paddles. You'll always be the master of your kayak, but it's more fun when a paddling buddy comes along...
...first I thought I'd pick a huge plate of ribs, my favorite food, followed by a piece of chocolate cake. But then I realized what I truly want is an unimpressive bagel smeared with a bit of cream cheese and piled high with Nova Scotia salmon. You really can't change...