Word: salmons
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...afternoon, and a plenty of time at night for homework and anything else the nocturnal Harvard student can dream up. This schedule may be punctuated by some unrealistic dining hall meals—it’s not a coincidence that they’re serving mahi mahi and salmon on Friday and Saturday—but in the end that’s to be expected from a school that spray paints the dirt in Tercentenary Theater green for Commencement ceremonies. It’s not so much covering up as it is beautifying. And our parents deserve...
Long gone are the days when bands produced definable music, music of a single genre that could be described by a mere two words. Leftover Salmon, a band that might have been described decades ago as “bluegrass,” now brand themselves as “polyethnic Cajun slamgrass...
Long gone are the days when bands produced definable music, music of a single genre that could be described by a mere two words. Leftover Salmon, a band that might have been described decades ago as “bluegrass,” now brand themselves as “polyethnic Cajun slamgrass...
...born chef of the Golden Peony restaurant in the Conrad Centennial Hotel, where Jackie Chan likes to stay and eat high-end Cantonese food. "Fusion got pretty screwed up in the late '90s, with chefs putting too many flavors on the same plate?a little coconut milk, some smoked salmon, some curry," says Otto Weibel, director of kitchens of the Raffles Group and president of the Singapore Chefs Association. "That's not fusion; that's confusion cuisine...
...guest-chef for a week at local haute Indian restaurant Rang Mahal. "To call something fusion in Singapore is taboo," he says, "because people think it is bastardized food." Culinary faddists be warned: if Singapore's chefs are any indication, you'd best send back that salmon tikka pizza and get your nose out of the lemongrass lobster bisque...