Word: salmons
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...wanted to be a model, I would have to stop [doing] one of my favorite things. I remember having my epiphany moment and making the decision to eat again. It was pretty amazing. My first meal was what many would regard as very healthy: a salad with salmon, walnuts and olive oil. At the time, I feared that I would gain 100 lb. with one bite. It didn't happen, and I felt superrelieved. I knew I was on the right path...
When a more upscale, sit-down atmosphere is desired, Trata is mere steps from final clubs, Daedalus, and Quincy. They have the usual staple of inebriated dining—pizza—and also items to put on Daddy’s credit card—salmon filets and peppercorn crusted steak, among others. Hit up the extensive beer and wine list if you begin to lose your buzz...
...Once inside the servery, I was floored. Perfectly-crisped onion rings, lightly steamed vegetables, beer-battered cod. A salad bar showcasing chilled salmon, cherry tomatoes, olives and mushrooms in brine, tabule, baby corn, tortellini, a variety of meats. A dessert section complete with sliced peaches from the can, grapefruit wedges, fresh fruit salad (at dinner!), a humongous tub of Richardson’s chocolate ice cream (which Kenny said was nearly a nightly standard). He added that, for a while, the dining hall boasted strawberry and blueberry smoothies. As he spoke, Kenny was drinking Dudley House coffee—also...
...very authentic. The wraps actually ended up being more of a salad, because I couldn't explain to my German kitchen aide that the lettuce had to be cut into cups. Instead of jasmine rice, I had to make do with Uncle Ben's as an accompaniment to the salmon, a minor tragedy. But despite the comedy of errors that the dinner turned into, it was a success—if seven clean plates are any indication of culinary victory...
...From my faint memories of childhood cuisine, I could recall leafy Chinese greens in oyster sauce, steamed fish flavored with ginger, and savory, sweet broths of whole chicken and berries, but my mother rarely made lettuce wraps, and never once prepared salmon...