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...first time, the A.H.A. is recommending that you eat at least two 3-oz. servings of fatty fish (tuna, salmon, mackerel) a week. The omega-3 fatty acids in the fish appear to be especially protective of the heart. (And, yes, deli lovers, canned tuna, salmon and sardines count...

Author: /time Magazine | Title: Food for the Heart | 10/16/2000 | See Source »

...Koetsu's writing chimes wonderfully with the loops and eddies of Sotatsu's water, the spikes of his plant stems and the slow blur of his distant mountains. And Koetsu's calligraphies on sheets of paper pasted together, paper made in the subtlest imaginable tints and textures, a salmon pink abutting the most delicate smoky blue, display a sensibility that seems an etherealized version of Georges Braque...

Author: /time Magazine | Title: The Subtle Magic of Koetsu | 10/11/2000 | See Source »

...they ate salmon and drank mourvedre, a wine from Southeast France, the guests engaged in what Currier House Master William A. Graham Jr. called a fruitful "exchange of thoughts and ideas...

Author: By Joshua E. Gewolb, CRIMSON STAFF WRITERS | Title: House Masters Want Focus on College | 10/11/2000 | See Source »

Breakfast, served in the dining room, sun porch, garden--or even in bed--includes blended juices, salmon cakes, scrambled eggs and scallions, cheese hominy grits, corn bread, fried apples and turkey sausage. Or visitors can stroll to the corner and enjoy African, Caribbean and Southern fare at the Akwaaba Cafe...

Author: /time Magazine | Title: Welcome Home: AKWAABA MANSION, BROOKLYN, N.Y. | 10/9/2000 | See Source »

Margaret, a gourmet cook, may prepare a breakfast souffle of salmon, eggs and cheese, served with her special dill sauce, or her original shirred-egg, Parmesan and Portobello-mushroom concoction...

Author: /time Magazine | Title: Travel: THE OAKS, CHRISTIANSBURG, VA.: Quiet History | 10/9/2000 | See Source »

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