Word: salmons
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...habitat. After announcing plans on July 3 to resign as governor after just 2½ years, Palin retired to her in-laws' place in Dillingham, a tiny fishing village in southwestern Alaska, reachable only by boat or plane. TIME caught up to her there. It was salmon season, and thick fillets, red from the smokehouse, were drying on a line strung from a nearby tree. Husband Todd Palin was chopping wood and feeding it into a homemade sauna, the kind that native fishermen - like him - sweat themselves clean in after a day on Bristol Bay. He likes...
...Could there be a less likely venue in which to ask a woman in a blue T-shirt - "Go Slam a Salmon," it reads - about her plans to run for President? And yet this was the place where her answer finally made sense. It included none of the strange ramblings of her televised resignation speech, which managed, in pure Palin style, to be both plainspoken and inscrutable. For example: "Take the words of General MacArthur. He said, 'We are not retreating. We are advancing in another direction.' " And "Do you want me to make a positive difference and fight...
...Sarah Palin is in a long-sleeved blue T shirt that reads "Go Slam a Salmon, Peter Pan Seafood" on the back, brown drawstring Capri cargo pants and sneakers, with a ponytail and a beautiful French manicure. She looks tired under her TV makeup. Todd and their daughter Piper are both there, wearing T shirts. Todd is outside chopping wood and feeding it into the stove. Piper is in the driveway holding the Palins' youngest son, Trig. She will later bring him inside to put him to bed, on her mother's instructions...
...Then she shows me the smoke shack. "This is usually the subsistence catch," she says, gesturing to the gutted, smoked fish drying in the 10:45 p.m. sun, "which means it's just going to be for personal use." Todd hands me a frozen pack of smoked salmon from a freezer. "And it's the best-tasting stuff in the world after a couple of weeks of drying. People then store it away and eat it through the winter. But they smoke it there and dry it here...
...back and, with a flourish, unlatched the smoker door. Stock looked stricken. Then he brightened as I pulled out my entrée. "Ribs?" he snorted. They would disqualify me for it, but they would love me too, for these were the best ribs ever. Stock hasn't mentioned his salmon since...