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Word: salmons (lookup in dictionary) (lookup stats)
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...television screen hanging above cold salmon, squid and octopus, the North Carolina Tar-Heels were driving on the Virginia Cavaliers in one of the day's college football matchups...

Author: By Richard M. Burnes, CRIMSON STAFF WRITER | Title: Sushi and Star Market: Japan at Porter | 10/1/1997 | See Source »

...time overturning some other sacred cows, like the FDA and the McCain-Feingold bill. The House had some trouble keeping NASA in check ? David Wolf, that dirty rat that actually wanted to go to the Mir, slipped through Rep. James F. Sensenbrenner's fingers like a stratospheric salmon...

Author: /time Magazine | Title: TIME's Weekend Review | 9/27/1997 | See Source »

...butchers know most of their customers and they introduce everybody who comes in," said Jean Reeds, an engaged Beacon Hill resident who stopped by earlier this week to pick up a couple of salmon steaks...

Author: By Richard M. Burnes, SPECIAL TO THE CRIMSON | Title: Meat Maker, Meat Maker, Make Me a Match | 9/24/1997 | See Source »

...stable and improving thanks to better science and management. World fish catches continue to grow, as does aquaculture, which now provides 25% of the global seafood supply. And your minuscule list of fish "O.K. to Eat" omits scores of products from well-managed, regulated fisheries, ranging from Alaskan salmon, halibut and pollock to New England lobster, scallops and yellowfin tuna. LEE J. WEDDIG, Executive Vice President National Fisheries Institute Arlington...

Author: /time Magazine | Title: Letters: Sep. 1, 1997 | 9/1/1997 | See Source »

...covered Alaska's commercial fisheries for print and broadcast media for nearly a decade, I am troubled by your vivid portrayal of some of the favorite fish "entrees" that could soon disappear. In Alaska we have more salmon than we know what to do with. Annual statewide salmon catches usually hover at around 200 million fish. To make matters worse, you urge consumers to "help out" by eating just farm-raised salmon! Sending that message to readers serves only to cripple further an industry that has steadily been losing market share for its wild, free-roaming salmon to those that...

Author: /time Magazine | Title: Letters: Sep. 1, 1997 | 9/1/1997 | See Source »

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