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Word: salsa (lookup in dictionary) (lookup stats)
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...want to widen your dance repertoire beyond salsa and tango, there's always hula. Long before Captain James Cook arrived on the island of Kauai in 1778, Hawaiians were performing the hypnotic dance. Though its origins are steeped in legend, the hula is thought to have been brought to Hawaii by Polynesian immigrants more than 1,500 years ago. The stylized hand and foot gestures are meant to mirror natural phenomena like swaying palms and waterfalls, and are always accompanied by rhythmic chants. Grass skirts, leis and decorative ferns, nuts and shells, are intended to symbolize the integration of nature...

Author: /time Magazine | Title: The Hottest Place To Hula | 3/14/2005 | See Source »

Later in the show, after Candela Salsa’s hip-twisting dance, Pinkett Smith showed off her own skills, explaining that “me and Will [Smith] like to salsa dance...

Author: By Evelyn Lilly, CONTRIBUTING WRITER | Title: Cultural Rhythms Showcases Talent | 2/28/2005 | See Source »

...www.radiocubik.com Immerse yourself in the diverse and vibrant music of Latin America. The Radio Cubik Network streams three tropical channels: Bossa Brazil covers the carnival sounds of Rio, Radio Tango the traditional dance of Buenos Aires, while Radio Salsa blasts out more contemporary rhythms from the Spanish-speaking Americas...

Author: /time Magazine | Title: Not The Same Old Songs | 2/22/2005 | See Source »

...wouldn’t be fair or financially responsible to offer them only in Eliot—or everywhere,” says Crista Martin, assistant director for marketing. In lieu of fresh produce stand canned sauces and salsa...

Author: By April H.N. Yee, CONTRIBUTING WRITER | Title: All Eyes on the Salad Bar | 12/9/2004 | See Source »

Felipe L. Herrera, co-owner of Felipe’s Taqueria, says that since Thanksgiving, prices have been “crazy.” Twelve boxes of tomatoes are used daily just to make the salsa. He’s cut salsa servings by one third to make up for a five-fold price hike—the highest price in 20 years, he claims. It’s better than charging extra or taking tomatoes off the menu as others have...

Author: By April H.N. Yee, CONTRIBUTING WRITER | Title: All Eyes on the Salad Bar | 12/9/2004 | See Source »

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