Word: salsas
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Dates: during 2000-2009
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...really gets us. There's a stripped-down masculinity to its shops, a friendly bluntness. It has good fried chicken too--moist but not greasy. And the Grilled Chicken Bowl mocks KFC's gloppy layered Rice Bowl: Pollo's is a mixture of chicken, beans, rice, cilantro, onions and salsa fresca over red rice that is one of the best fast-food dishes I've ever had. The restaurant doesn't quite understand what a biscuit is (yes, Pollo's is fluffy, but it's hard on the outside, without even a faux butteriness), and the fries...
...creating such a family. The closing piece resonated with Fishburne’s comments by including performers from all the organizations involved in “Cultural Rhythms.” With mariachi music playing in the background, members of Folklórico de Aztlán, Candela Salsa, and many others integrated salsa, martial arts, Tinikling, and break dancing into one flawless, combined routine...
...indeed be difficult for freshmen to spend $100 on a dry party—the traditional chips and salsa don’t cost that much, and the fund is not meant to bankroll fancy meals for small groups of freshman. Consequently, the UC should consider issuing six $50 grants instead of three $100 grants. No matter how the money is distributed, though, encouraging a diverse range of social opportunities is the best route to a happier student body across all four years. If there is a demand for freshman parties–and there is?...
...Undergraduate Council (UC), which, ever reluctant to leave constituents dissatisfied, recently doubled the value of its three weekly freshman party grants. While freshmen used to be allotted only $50 to plan a rager, they now have a cool $100. That’s a lot of chips and salsa. Unfortunately, it’s not much else. The UC’s actions are well intentioned, but will be ineffective, and the grant increase should live no longer than its approved three-week trial period. There’s just no getting around the fact that an alcohol-free party...
...will stay open until midnight seven days a week. Qdoba’s flashy website provides a preview for students wondering what culinary creations will next hit the Square. A chicken taco salad features a “crispy flour tortilla bowl filled with shredded romaine, black bean corn salsa, picante ranch dressing, lite sour cream and choice of salsa.” Liwerant, a Mexico native and 1998 graduate of Harvard’s Graduate School of Design, said he was looking for a street-level location close to the Yard that was also handicap accessible. He said...