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Word: salsas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...million for the couple's stolen wedding videos. Police say after Tito Moses and Steven Wortman failed to sell footage of the 2004 nuptials to the press, the men tried to ransom it to officers posing as Anthony's associates. The singer-actors are currently filming a biopic of salsa star Hector Lavoe. Unfortunately, authorities could do nothing about Lopez's other incriminating video: her 2003 film Gigli...

Author: /time Magazine | Title: People: Jan. 9, 2006 | 1/1/2006 | See Source »

...Wish you had J. Lo's moves but not every one of her curves? Zumba has salsa and merengue queens shaking their way into shape...

Author: /time Magazine | Title: Yes, Workouts Can Be Fun | 1/1/2006 | See Source »

...like it’s hot” instead. To cure us of our crudeness, she’d most likely prescribe…lessons. And a few students on campus are heeding her advice. Several members of the mens’ lacrosse team have been secretly learning salsa on Thursday nights, and I recently overheard a group of football linebackers scheduling their next swing class in hushed tones. But there’s no need to hide your latest hobby, boys, since there won’t be much to laugh at when you’re soon lucking...

Author: By Victoria Ilyinsky, | Title: Sex, Swing, and Stereotypes | 12/8/2005 | See Source »

...highly recommends Johnny D’s as a date spot; find an upbeat show, and have dinner from the club’s unusually healthy kitchen; for some reason, the ingredients tend to be free-range and organic. Alternatively, go on Sunday between 9 p.m. and midnight for salsa dancing. Johnny D’s will be staring you in the face when you get out of the Davis Square T-stop; for you poor suckers who never get out of Harvard Square, that’s just two stops away on the outbound Red Line...

Author: By Michael A. Mohammed, CRIMSON STAFF WRITER | Title: HotSpot: Johnny D's | 12/1/2005 | See Source »

Another excellent, lesser-known jewel in Madrid is a Spanish-Asian fusion place, Nodo. Order a gazpacho here, and you won't get the dressed-up salsa so common in the U.S. Chef Alberto Chicote serves a delicate peach-colored pure, close to a sorbet, poured at the table from an Asian kettle and served in a bowl of ice. The raw tuna tataki in garlic-and-almond sauce featured soft, subtle flavors; a heaping portion of medallions of roast suckling pig, accompanied by caramelized onions, was sweet and succulent...

Author: /time Magazine | Title: Global Life: A New Food Mecca | 11/20/2005 | See Source »

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