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Word: salsas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

Rounding out the evening was Candela’s salsa dancing presentation. Throughout the room dancers paired off and practiced elaborate ballroom style steps...

Author: By Bernard Parham, CONTRIBUTING WRITER | Title: Women’s Groups Hold Dance Clinic | 5/3/2005 | See Source »

Following this exploratory composition, the Dance Program presented Elizabeth Bergmann’s “Saudades.” In another dance that combined the seemingly ill-fitting, three dancers, two clad in red dresses not inappropriate for salsa-dancing, performed a kind of stilted sexy salsa step while—not a meringue mix—but a classical piano soundtrack stuttered in the background...

Author: By Vinita M. Alexander, CRIMSON STAFF WRITER | Title: ARTSMONDAY: The Classical and Funky Meet at Dancers’ Viewpointe Showcase | 4/18/2005 | See Source »

...unusually slow tempo of the dance. Here, dancing remarkably in the six of the program’s nine pieces, dancer Lauren E. Chin ’08 was notable for managing to consistently maintain a flowing grace, despite the slowed tempo of the Saudades “salsa...

Author: By Vinita M. Alexander, CRIMSON STAFF WRITER | Title: ARTSMONDAY: The Classical and Funky Meet at Dancers’ Viewpointe Showcase | 4/18/2005 | See Source »

...Baghdad during the past few years, Marla was the life of the party. She would rent a house for a day, arrange food and drink and then fire off e-mails to friends and colleagues inviting us to a celebration that sometimes ended with a display of her enviable salsa-dancing skills. But behind her party girl attitude and surfer-girl looks was a fearsome determination and astonishing compassion, qualities that were instrumental in her securing millions of dollars in aid money from the U.S. government last year to help the victims of American bombing in Afghanistan and Iraq...

Author: /time Magazine | Title: Appreciation: Marla Ruzicka, 1977-2005 | 4/18/2005 | See Source »

Cactus appears in an appetizer called tostada de nopales ($5.95). Pickled and served atop a tostada with lettuce, cheese, salsa verde, and chipotle sauce, it was both slimy and refreshing, like nothing I have ever tasted before. The jury’s still out on that...

Author: By Lisa Kennelly, CRIMSON STAFF WRITER | Title: Flan and Fajitas | 4/14/2005 | See Source »

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