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Word: salsas (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...battles nowadays," says dancer Wade Robson, 21, creator of the eponymous MTV show (he also plays himself in You Got Served). "Its foundations are in b-boy culture, but now these dancers are also incredible gymnasts, and they incorporate all styles of dance, from tap to salsa...

Author: /time Magazine | Title: Ready, Set, Dance! | 2/9/2004 | See Source »

...that exposing Cubans more to Americans would promote change on the island. Oswaldo Paya, Cuba's leading dissident, finds that view naive. "I'm all for the right of Americans to travel here," he says, "but please don't think Cuba will be democratized by people coming to dance salsa and smoke cigars...

Author: /time Magazine | Title: Letter From Havana: Preparing for a Mass Exodus--into Cuba | 12/22/2003 | See Source »

...dedicated to doing something we enjoyed: eating wraps anytime and anywhere.” The club met every Tuesday for dinner at—where else?—the Wrap, and the wrap of choice was usually the barbecue chicken wrap with extra salsa, though only Chevalier opted for dark meat over white...

Author: By A.l. Rautenberg, CRIMSON STAFF WRITER | Title: It's a Wrap | 11/20/2003 | See Source »

...until you contemplate Harvest’s particular conception of what should be served to drunken rich people: chicken fried oysters with Napa slaw and French quarter remoulade; tempura of yellowfin tuna sashimi with wakame, Oregon wasabi and aged shoyu; duck confit quesadilla with jack cheese, scallion and avocado salsa. We manage to snag samples of the last two, though the delectable sashimi mysteriously stops being served after only one plate. Instead, plate after plate of barbecued chicken wings are unveiled, leaving some acutely disappointed palates...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: The Brattle Hosts a "Feast for the Eyes" | 11/20/2003 | See Source »

...plentiful duck confit quesadillas. As my foodie companion informed me, duck, fattiest of birds, can sometimes be too oily when prepared as a confit—that is, cooked in its own fat—but here, the tortilla reigns in the fattiness, buffered by the avocado salsa. The result, if not exactly health-conscious, neatly melds the populist bar-side snack with prime ingredients and cookery...

Author: By Irin Carmon, CRIMSON STAFF WRITER | Title: The Brattle Hosts a "Feast for the Eyes" | 11/20/2003 | See Source »

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