Word: salsas
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...concert—and I appreciate that in my heart,” Palmieri said. Palmieri’s residency included “A Conversation with Eddie Palmieri” on April 13, moderated by host of WBUR-FM’s “¡Con Salsa!” José Massó, and a concert in Sanders Theatre with the Harvard Jazz Band and guest artist Brian Lynch. The Office of the Arts recognized Palmieri for his immense contribution to the formation of the Latin jazz genre by mapping traditional Latin dance beats into...
...several remixes of Paris Hilton’s “Stars are Blind.”On April 28, the award-winning duo will return to campus to host Presencia Latina, the annual Latino cultural celebration which features performances from Ballet Folklórico, Candela Salsa, Mariachi Veritas de Harvard, and others. Visiting Harvard is a symbolic homecoming for the duo, at least according to Presencia Latina’s oraganizers.“Whenever I’ve been talking to the manager, that’s what it is,” says Maria Teresa Herrera...
...they’re looking to invest in a champagne fountain and impressive floral arrangements. Verdict: No Lather, so inherently NOT. The Lowell Bacchanalia With two of Harvard’s most beautiful courtyards, Lowell has a major venue advantage. Lowell plans to put a swing band and a salsa band in each, in addition to a DJ in the dining hall. “In Vino Veritas!” Verdict: Whatever. The Eliot Fete As Ben Folds said at Yardfest ’06, “Eliot House really sucks.” Each year, the United...
While Palmieri did not step on the stage until after intermission, the concert was clearly all about him. José Masso, the announcer and producer of “¡Con Salsa!” a Latin music show on WBUR, opened the second half of the performance with a tribute to Palmieri. After the intermission, every piece Palmieri played was his own original composition, except for “Jazz Impromptu” which was composed by Lynch...
...really gets us. There's a stripped-down masculinity to its shops, a friendly bluntness. It has good fried chicken too--moist but not greasy. And the Grilled Chicken Bowl mocks KFC's gloppy layered Rice Bowl: Pollo's is a mixture of chicken, beans, rice, cilantro, onions and salsa fresca over red rice that is one of the best fast-food dishes I've ever had. The restaurant doesn't quite understand what a biscuit is (yes, Pollo's is fluffy, but it's hard on the outside, without even a faux butteriness), and the fries...