Word: salt
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Dates: during 2000-2009
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...Salient’s publisher, to voice his concerns with the Fulla doll parody. “I told them that we felt the piece was inappropriate and degrading to Muslims,” he says. “They told us to take it with a grain of salt and refused to apologize...
...France's tough-talking Interior Minister, Nicolas Sarkozy, blamed the trouble on "riffraff" and years of neglect of the problem by Socialist governments. For many, though, he was throwing salt into an open wound. The families of the electrocuted youths refused Sarkozy's offer to meet with them, and his hard-nosed approach drew criticism even from within his government. On Tuesday, Prime Minister Dominique de Villepin, a probable rival to Sarkozy in the race to represent France's conservatives in the 2007 presidential election, arranged a meeting with the families, and calls for calm were resonating from all sides...
...cans helps pay medical bills for the cancer and chronic lung disease she has been battling for years, as well as food expenses. "I eat a lot of soup," says the tiny, spirited 69-year-old, who lives in Majestic Meadows, a mobile-home park for senior citizens near Salt Lake City, Utah...
...down the business and forced it into the U.S. bankruptcy court. There the obligation was erased, thanks to congressional legislation that gives employers the right to walk away from agreements with their employees. To support herself, Whitehouse had already sold the couple's Montana home and moved to the Salt Lake City area, where she had family and friends. With her savings running out, she applied early (at a reduced rate) for her husband's Social Security. She needed every penny. For health reasons, she couldn't work. She had undergone a double mastectomy. An earlier cancer of the uterus...
...book's 200 party-ready recipes have a minimum of hard-to-find ingredients and are easy to execute. The dishes are crowd pleasers too: luxe macaroni and cheese, coconut shrimp and several variations on a moist but still crispy-skinned roast chicken (her secret is to salt the bird several hours before cooking...