Word: salt
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Dates: during 2000-2009
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...required. Mario Oliver, who opened Oliver, a chic restaurant at the Sports Club/LA in Beverly Hills, Calif., in February, laments that gym entrees can't be quite as rich as the French dishes he grew up with in Paris. "When I go out, I want to taste a little salt, sugar, have a platter of cheese and charcuterie ..." he says, trailing off as he recalls feasts of yore. Few of those fatty foods make the cut at his restaurant, but Oliver couldn't resist putting a rich chocolate mousse on the menu. Will gym rats splurge as a post-workout...
...Corriero first arrived on the collegiate scene, the Crimson sorely wanted for offense with Jennifer Botterill ’02-’03 and Angela Ruggiero ’02-’04 taking a year away from the College to compete in the 2002 Olympics in Salt Lake City...
Unless you make a determined effort, you'll probably choose the path of least resistance. Evolving during a time of scarcity, humans developed an instinctive desire for basic tastes--sweet, fat, salt--that they could never fully satisfy. As a result, says Rutgers University anthropologist Lionel Tiger, "we don't have a cut-off mechanism for eating. Our bodies tell us, 'Fat is good to eat but hard to get.'" The second half of that equation is no longer true, but the first remains a powerful drive...
...year, up from 20,000 in the 1970s, according to a report by the Henry J. Kaiser Family Foundation. Up to 70% of those ads are for food (though some researchers put the figure much lower, at a still considerable 25%). Ads for high-fat, high-salt foods have more than doubled since the 1980s, while commercials for fruits and vegetables remain in short supply...
...have to make it a priority," says Chris Stock, 51, a 6ft. 2-in. clinical pharmacist in Salt Lake City, Utah, who lost 70 lbs. seven years ago after suffering a heart attack and adopting a vegetarian diet and a daily exercise routine. Stock runs at least an hour each day, keeps himself busy and leaves encouraging notes for himself around the house, on the refrigerator and on the computer as a way to deal with frequent thoughts about food. "Every diet is designed to be short term," he says. "But this has got to be a commitment...