Word: salt
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Dates: during 2000-2009
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...squash flower; and lightly fried fish. There are also delectable crustaceans - like the long and narrow clamlike canolicchi, a shellfish native to the warm Mediterranean waters. Then it's on to my favorite second course: oven-baked turbot with olive oil and potatoes. The simple seasoning, right touch of salt and high temperature ensure that the fish comes steaming out of the oven to rest with perfect levity on the tongue. For dessert, I go for the mini chocolate cake served warm with a soft center or a smooth lemon sorbet. By the end of the meal, you will have...
...HONG KONG: ELEMIS DAY SPA Slap-bang in the middle of the Central business district, this is a luxurious oasis for business travelers. Regulars swear by the Japanese Salt Booster Facial ($127) as well as the full body massage ($102/55...
...Machmeter' on the bulkhead slipped past Mach 1 and headed for our final destination of Mach 2 and 56,000 feet. The attendants discreetly looked the other way as passengers looted the plane, taking everything from menus and coasters to even the salt and pepper shakers (which have no Concorde designation on them - you can just say you got them off the Concorde...
...even get started on whether the tomatoes should be cooked or raw, how much salt, sugar and trans fat there is in the garlic bread, or how many calories are packed into that marinara sauce...
...have too much of a good thing. For all their benefits, nuts and seeds are high-calorie foods because of the oils they contain. Beyond that, they often come heavily dosed with salt, sugar or both. Tossing back bagfuls of salted, sugared beer nuts while watching the ball game on TV is not the same as going...