Word: salt
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Dates: during 2000-2009
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...envisioned. Tosc’s uses two “White Mountains” and one “Emery Thompson.” The White Mountains are large green metal barrels, each holding a smaller eight-quart tub in a mixture of ice and salt. The ice cream mix is poured into the tub and rotated for half an hour; the results are soft-serve. Mix-ins are added and the resulting mess is flash-frozen overnight to achieve standard texture...
Branigan reaches his black-gloved hands toward the filled tub of one White Mountain, trying to center it in the ice-salt mixture. Ice cream-making, he says, boils down to two things: measurement and heavy lifting. This part is more on the side of hard labor. He finally gets the tub centered, places the machine’s red lever over its top, and flips a switch. The motor rumbles to life and the tub begins to rotate...
...Coarse salt...
Combine all ingredients in cocktail shaker with ice. Mix thoroughly and then strain into cocktail glass. For a frozen margarita, mix ingredients with 2 cups of ice and blend until slushy. Decorate glass with coarse salt and lime...
...RedBones, a Davis Square restaurant specializing in finger-licking-good Southern barbecue food, recommends margaritas as the best cocktail for tailgating. “Margaritas have a great flavor,” Boardman says. “The tequila has a real smokiness. Especially if you put the salt on the rim, you can taste it right through the barbecue of the food. Margaritas are also really festive.” If you are a connoisseur, Broadman suggests using Sauza Hornitos Tequila—“the true good stuff,” he explains—because...