Word: salt
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Dates: during 2000-2009
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...dedicated Masters swimmer in Ann Arbor who has been swimming hard every day of his life for the past 40 years. He is pushing 60 now, and still pushes himself to the limit in every workout. How can I convince him to back off? -Laura Arneson, Salt Lake City, Utah Right now, I'm taking it easy so even elite swimmers do take small breaks and allow their muscles to recover from everything. I will say swimming is a great form of exercise, and you do get a lot out of it. Good for him that he's still going...
...this column to the prefrosh because they have the most potential and most promise to achieve the amazing things Harvard students are capable of. The worst mistake a Harvard student can make is matriculating here. When your host takes you out this weekend remember to take a handful of salt with those first few desperate tequila shots. Obviously, the school is going to try and put its best foot forward, but they won’t tell you that that foot is as fake as the foot on the life-size otaku fetish doll that D.A. keeps in his closet...
...Harvard tennis great James Blake—our very own dean Benedict H. Gross ’71, keeps a box on hand in University Hall to feed the body and the mind. “There’s nothing better than a good matza with butter and salt,” the Dean said. How’s that for not on bread alone? —Staff Writer Johnathan B. Steinman can be reached at steinman@fas.harvard.edu
...Other G.O.P. candidates have said they would appoint federal judges "in the mold" of Chief Justice Roberts and Associate Justices Scalia, Thomas and Alito. What type of judges would you appoint? -Bill Murphy Salt Lake City, Utah People who believe that the purpose of the judiciary is not to make law but to properly apply it. My own personal hero on the court is Scalia, not least because I duck-hunted with...
...which is the best ever? That depends on how old your tastebuds are. Ladurée is the stuff that French childhood dreams are made of. Fruit flavors are fresh and clear. I wish I'd grown up having a raspberry, citron and buttery sea-salt caramel trio waiting for me after school. But the ones from Hermé's swish shop are mini macarons for grown-ups. Like an haute couture fashion house, Hermé rolls out a new collection every fall and spring. Sophisticated flavor combinations like green tea and chestnut bring simple pleasures to a new level...