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Despite the heightened attention to nutrition, gym menus aren't always ascetic. The Michigan Athletic Club in East Lansing, for example, serves an array of wines alongside such dishes as special reduced-calorie chicken saltimbocca, with skim milk substituting for the sauce's traditional heavy cream. And the Sports Club/LA in New York City serves desserts like fudgy fruit fondue. Still, some sacrifice is required. Mario Oliver, who opened Oliver, a chic restaurant at the Sports Club/LA in Beverly Hills, Calif., in February, laments that gym entrees can't be quite as rich as the French dishes he grew...

Author: /time Magazine | Title: Gyms Go Gourmet | 6/14/2004 | See Source »

...soon as national TV coverage began, before Abhijith (A-b-h-i-j-i-t-h) Eswarappa broke the streak. Or the sad tale of Lauren Fowler, who, for the second straight year, went out on an item of Italian cuisine. Last year it was biscotti; this time saltimbocca. Porco Dio bee people. Porco...

Author: /time Magazine | Title: People: Jun. 11, 2001 | 6/11/2001 | See Source »

...underneath the shellfish, though it was only made accessible after much digging. Layers of clothing were shed in the grueling process. A word of advice: it is an exercise in absurd and repetitive gluttony to order either mussels or calamari as an appetizer followed by this seafood risotto. Veal Saltimbocca, of questionable relation to its somersaulting, juggling epinome, is scallopinied and topped with melted mozzarella cheese. A fragrant layer of sauteed spinach, sage and bits of prosciutto is sandwiched between the meat and melted mozzarella cheese. The strong, smoky flavor translates admirably into a midnight leftover snack...

Author: By Rebecca U. Weiner, | Title: hoppin | 4/16/1998 | See Source »

...characterized by groups of notes around nuclear notes, occurring before, with or after them."). Instead, he spends the space discussing the fascinating food his soloist, Aloys Kontarsky, consumed on the days when the album was being recorded. On the groaning board: jugged deer with Spdtzle; marrow consomme; steak Tartare; saltimbocca romana ("He sent the rice back"); Movenpick ice-cream tart; Haldengut Pilsen beer; Cognac; Coca-Cola; Johannisberg wine, and one Bloody Mary. During one recording session, confides Stockhausen, "every movement that Kontarsky made caused his piano stool to creak on the wooden floor," a difficulty that caused...

Author: /time Magazine | Title: Television: Sep. 29, 1967 | 9/29/1967 | See Source »

While the French consider fashion every bit as momentous an affair as, say, an affair, the Italians take it all with a grain of saltimbocca. The results, as last week's showings of spring and summer collections proved, may never raise hemlines in Duluth or necklines in Dubuque, but they did raise an eyebrow here and there and clear round the world...

Author: /time Magazine | Title: Fashion: Alto Moc/o, Italian Style | 1/29/1965 | See Source »

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