Word: saltimbocca
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Dates: during 1990-1999
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...underneath the shellfish, though it was only made accessible after much digging. Layers of clothing were shed in the grueling process. A word of advice: it is an exercise in absurd and repetitive gluttony to order either mussels or calamari as an appetizer followed by this seafood risotto. Veal Saltimbocca, of questionable relation to its somersaulting, juggling epinome, is scallopinied and topped with melted mozzarella cheese. A fragrant layer of sauteed spinach, sage and bits of prosciutto is sandwiched between the meat and melted mozzarella cheese. The strong, smoky flavor translates admirably into a midnight leftover snack...
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