Word: saltingly
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...essence is in the details: each napkin has a sprig of rosemary tucked within its folds, and the salt and pepper are served in small wooden bowls...
...Tokyo: "The Toshibas and Hitachis of this world are in about 20 or 30 different industry areas. There is no focus." Even in secondary business lines, Sharp tries to develop what it calls "one-of-a-kind" products. A recent example: the new Healsio oven that reduces fat and salt content by cooking with superheated steam. The oven is a smash in Japan, even though it's small and retails for more than...
...Crumb's appearance onstage at the New York Public Library made a striking contrast with Robert Hughes' paunchy ruddiness. Thin, with a full salt and pepper beard, eyeglasses and matted hair parted down the middle, Crumb wore a dark vest and suit jacket with a colorful tie and white shirt with an old-fashioned collar. The two explored Crumb's influences, contradictions, and the next big Crumb project, an illustrated version of the Book of Genesis. Highlights of the conversation...
August Wilson's mom, a cleaning woman trying to raise four kids in the Pittsburgh slums, won a radio contest once. She named the product that went with the ad slogan "When it rains, it pours" (Morton salt), and the prize was a new Speed Queen washing machine. When the station found out she was black, Wilson recounts, his mother was offered instead a certificate for a used washing machine from the Salvation Army. Friends told her to take it anyway; it was better than the old washboard she was using to scrub her kids' clothes. But she refused. "Something...
...government missed an opportunity to steer Americans away from the sugary, fatty, processed foods they consume in such quantities. "One of the biggest problems is it doesn't clearly say 'eat less,'" says Margo Wootan of the Center for Science in the Public Interest. It also says nothing about salt, saturated fat or cholesterol. Nor does the USDA have a budget to promote its new pyramid. Instead, it is relying on word of mouth from doctors and nutritionists, and marketing campaigns paid for by the food industry. --With reporting by Shahreen Abedin/New York...