Word: saltingly
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...book devotes a heap of space to profiling the posse that aided Agassi's rise. Gil Reyes is the hulking trainer--part bodyguard, part wizard--who forced Agassi to funnel a cocktail of salt, electrolytes and vitamins known as Gil water before matches. Brad Gilbert is the Bud-guzzling coach who made Agassi a master strategist. There's the childhood best friend/manager, the pastor and the brother who always stuck by him. They are compelling characters. Agassi, however, should have given them florid thank-you notes in person, not on the page...
...salt-water sea, named Sea of Twin, rests at the intersection of the top and bottom portions of the gourd. The dwarves live in wooded, verdant forests to the north but do not need the lumber of their forests because they are born with magic forces that permit them to grow food and make torches, etc. without disrupting nature...
...show's producers called the U.S. Speedskating office in Salt Lake City and the parties quickly hammered out a deal. "My gut reaction was, 'Great,' " says Crowley. "It's a unique sponsorship opportunity, and you know what? It's going to be fun." The market price for sponsorship logos on speedskating suits is $100,000. Colbert will get a logo on the leg and hood of the long-track skaters; on the short-track athletes, the Colbert Nation mark will be stitched on the leg and chest. "A bit embarrassing that our leadership couldn't secure other sponsors three months...
...method of cloud-seeding used by the Chinese involves dosing the atmosphere with silver iodide, a chemical solution either dropped from planes or shot up from the ground. (Other methods use salt or dry ice.) The silver iodide particles supercharge cloud formation, as they act as excellent condensation nuclei. Once clouds form, they also start a positive feedback effect. As droplets freeze and are added to the cloud, they release their heat, creating an updraft which draws additional moisture from the ground into the atmosphere...
...Greek Wedding”-esque stereotypes.Harsh? Perhaps. Yet the breach between the possibilities for “diaspora” fiction and the lackluster reality is disappointingly vast. To pull a book from the shelf at random, take Pakistani author Kamila Shamsie’s 2002 “Salt and Saffron.” “The stories that [narrator] Aliya tells are full of the aroma of pilafs and the mouth-melting softness of kebabs,” promises the back flap; Shamsie is said to write with “warmth and gusto...