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...Meridiani Planum that mission scientists dubbed El Capitan. The surface of the formation is made up of fine layers--called parallel laminations--that are often laid down by minerals settling out of water. The rock is also randomly pitted with cavities called vugs that are created when salt crystals form in briny water and then fall out or dissolve away...

Author: /time Magazine | Title: The Blueberries of Mars | 3/15/2004 | See Source »

During her tenure here, Ruggiero took two years off for training and participating in the 2002 Olympics in Salt Lake City.  The highlights of this experience included her selection by fellow national teammates as one of the eight Americans who carried the United States flag from the World Trade Center during the opening ceremonies...

Author: By Gabriel M. Velez, CRIMSON STAFF WRITER | Title: Ruggiero's Legendary Career Almost Over | 3/11/2004 | See Source »

...seasonal treat, visit a Cambodian street vendor during the rainy season, June to September, to nibble on a cricket. The size of a grown man's finger and priced at about 3? each, they're served deep-fried with a pinch of salt and pepper. The most popular are the females laden with eggs?like spiders, they have a crispy outer shell and a thick, milky center...

Author: /time Magazine | Title: Tastes Like Chicken. Really | 3/8/2004 | See Source »

...Tomato Rice Soup is good, but it needs to be redder,” announces Martin Breslin, the excecutive chef for residential dining. “More salt in the cream of spinach soup,” he confides to me. I make a mental note to do so the next time I’m in the kitchen...

Author: By Stephen M. Fee, CONTRIBUTING WRITER | Title: A Journey to the Center of HUDS | 3/4/2004 | See Source »

While the specifics of the recipe could not be revealed, the staff could reveal the general process of creating the beloved rolls. Cano starts by mixing flour, soy oil, yeast, sugar and salt. His dough is refrigerated at 39 degrees for up to 12 hours. To make rolls from the dough, he lets chilled dough rise at room temperature for an hour and a half before dipping balls in cornmeal and baking them at 375 degrees for 15 minutes...

Author: By Rebecca M. Myerson, CRIMSON STAFF WRITER | Title: Favorite Square Recipes Revealed | 3/4/2004 | See Source »

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