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Everybody knows that babies are good for business, but few know it quite as well as Tracie Pierce. She's director of operations at Fetal Fotos, a chain of studios headquartered in Salt Lake City, Utah, that sells to expectant mothers ultrasound portraits of their babies while they are still in the womb. The chain is the largest of perhaps two dozen similar businesses cropping up at strip malls and on street-corners around the country. They owe their popularity to improvements in the software used to create ultrasound images. Mothers willing to give $150 and 30 minutes of their...

Author: /time Magazine | Title: ULTRASOUND: Snapshots From the Womb | 10/28/2002 | See Source »

...rhythm section was, as with any world music group worth its salt, rock steady, the bass emphasizing depth and sparseness while the percussionists hammered away in sublimely coordinated abandon. They shifted from Congolese-style soukous compound rhythms to rubadub reggae stylings and even toyed with some straighter rock beats...

Author: By Andrew R. Iliff, CRIMSON STAFF WRITER | Title: Are You Eksperyansed? | 10/24/2002 | See Source »

...teaspoons salt...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: Spice of Life | 10/17/2002 | See Source »

...plump hold that for centuries have sheltered fishermen from the cyclones of the Bay of Bengal. The Mecca had the usual rusted rigging and smoke-blackened stern. And the crew too was like most others working off Chittagong: pure Rohingyas?stocky Muslim refugees from western Burma. Only the thick salt marks high on the Mecca's bow hinted that it was ending a voyage longer than most fishing trips. But this was Chittagong, South Asia's premier hub for pirates, gunrunners and smugglers. When the dockworkers saw the Mecca anchoring on a sandbank three kilometers...

Author: /time Magazine | Title: Deadly Cargo | 10/14/2002 | See Source »

...omelettes, though, turn up bland despite tantalizing ingredients such as wild mushrooms and Gruyère, or Maine crab and crème fraîche. The omelettes are simply good, not fabulous, and contain neither enough of the promising ingredients from which they are made nor even enough salt and pepper to give them an appropriate kick. The poached eggs over spicy tomato and chorizo ragout blend too easily into the ragout, which tastes and looks like little more than a red sauce with sausage and lots of onion. The selection is helped by toast points which do well...

Author: By Angela M. Salvucci, CRIMSON STAFF WRITER | Title: French Toast | 10/10/2002 | See Source »

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